TAKEAWAY CATERING MENU
HALF TRAYS SERVE 10-14 PEOPLE | FULL TRAYS SERVE 15-20 PEOPLE
APPETIZERS
$50
/
$100
GARLIC KNOTS
garlic oil, parmesan, house marinara sauce (half: 30 pieces, full: 60 pieces)
$50
/
$100
$37
CHEESY GARLIC BREAD
house made focaccia, mozzarella cheese, EVOO, garlic, parsley
$37
$33
GARLIC BREAD
house made focaccia, EVOO, garlic, parsley
$33
$70
/
$140
WINGS
choice of spicy with buffalo sauce and buttermilk whipped blue cheese; or BBQ dry rubbed with dill-scallion crema (half: 35 pieces, full: 70 pieces)
$70
/
$140
$60
/
$120
CHEESE BOARD
blue cheese, brie, cheddar, grapes, seasonal jam, lavash crackers
$60
/
$120
$75
/
$150
CURED MEAT BOARD
assorted cured meats, seasonal fruit, fig and apricot jams
$75
/
$150
$80
/
$160
CHARCUTERIE BOARD
assorted cured meats, seasonal fruit, fig and apricot jams, assorted cheeses, grapes, seasonal fruit jam, lavash crackers
$80
/
$160
$90
/
$180
MEATBALLS
choice of larger 3oz or smaller 1.5oz house meatballs (half: 25 large or 50 small, full: 50 large or 100 small)
$90
/
$180
$40
/
$80
CAPRESE CROSTINI
roasted tomatoes, whipped native ricotta, micro basils, saba, newport sea salt
$40
/
$80
$80
/
$160
CAPRESE CROSTINI ADD PROSCIUTTO
$80
/
$160
$55
/
$110
SPINACH ARTICHOKE DIP
roasted artichokes, baby spinach, parmesan cream, served with crostini
$55
/
$110
SALADS
$45
/
$90
GARDEN SALAD
romaine lettuce, shredded carrots, cherry tomatoes, red onion
$45
/
$90
$50
/
$100
CAESAR SALAD
romaine lettuces, reggiano parmesan, homemade croutons, brick pizza co. caesar dressing
$50
/
$100
$50
/
$100
SEASONAL GREENS SALAD
$50
/
$100
$675
/
$150
CAPRESE SALAD
heirloom tomato, saba, fresh mozzarella, extra virgin olive oil, newport sea salt, basil
$675
/
$150
PASTA
$60
/
$130
GNOCCHI ALLA VODKA
shallots, garlic, cream, tomato, parmesan, basil
$60
/
$130
$65
/
$130
GEMELLI MAC AND CHEESE
house made mornay sauce, cheddar, parmesan, breadcrumbs, parsley
$65
/
$130
$75
/
$150
BAKED RIGATONI BOLOGNESE
grass fed beef bolognese sauce, cream, parmesan, parsley, basil
$75
/
$150
$50
/
$100
BAKED CHEESE RIGATONI
tomato sauce, cream, parmesan, romano cheese, basil, parsley
$50
/
$100
$60
/
$120
SUMMER VEGETABLE RIGATONI
roasted summer squash, zucchini, corn, spinach, garlic, shallots, herbs, butter, parmesan
$60
/
$120
$75
/
$150
MEATBALLS ON PASTA
1.5 oz meatballs, homemade marinara, rigatoni pasta
$75
/
$150
$80
/
$160
SAUSAGE, PEPPERS + ONIONS RIGATONI
sauteed sausage, peppers, onions, garlic, deglazed with white wine finished with marinara tossed with rigatoni pasta
$80
/
$160
$80
/
$160
CHICKEN BROCCOLI ALFREDO
sauteed chicken, garlic, and broccoli deglazed with white wine finished in our alfredo sauce tossed with rigatoni pasta
$80
/
$160
$90
/
$180
LASAGNA BOLOGNESE
layered pasta sheets with bolognese sauce, bechamel sauce, ricotta cheese, mozzarella cheese, parmesan cheese, fresh herbs
$90
/
$180
$100
/
$200
SHRIMP BROCCOLI ALFREDO
sauteed shrimp, garlic, and broccoli deglazed with white wine finished in our alfredo sauce tossed with rigatoni pasta
$100
/
$200
$100
/
$200
SHRIMP SCAMPI GEMELLI
sauteed shrimp, garlic, shallots, baby spinach, and aleppo spice, deglazed with white wine finished with parmesan cheese and butter tossed with gemelli pasta
$100
/
$200
ENTREES
$90
/
$180
CHICKEN PARMESAN
hand breaded chicken cutlets, tomato sauce, parmesan, mozzarella, basil
$90
/
$180
$90
/
$180
CHICKEN PICCATA
hand breaded chicken cutlets, lemon, capers, butter, parsley, olive oil
$90
/
$180
$65
/
$130
EGGPLANT PARMESAN
hand breaded eggplant, tomato sauce, parmesan, romano, basil, parsley, olive oil
$65
/
$130
$140
/
$280
GRILLED SALMON
grilled filets, lemon, parsley
$140
/
$280
$65
/
$130
GRILLED CHICKEN
grilled herb marinated chicken breast finished with a lemon butter sauce served with roasted fingerling potato and asparagus
$65
/
$130
$190
/
$380
MARINATED STEAK TIPS
grilled marinated steak tips served medium in temperature
$190
/
$380
$90
/
$180
HERB ROASTED PORK LOIN
herb marinated pork loin pan and over roasted, sliced and finished with a rosemary demi glace
$90
/
$180
$220
/
$440
BRAISED SHORT RIBS
red wine and herb braised short ribs slowed cooked for 4 hours served in pan jus
$220
/
$440
SIDES
MP
SEASONAL VEGETABLE
MP
$45
/
$90
FINGERLING POTATOES
$45
/
$90
$45
/
$90
SCALLOPED POTATOES
$45
/
$90
$50
/
$100
MASHED POTATOES
$50
/
$100
$100
/
$200
GRILLED ASPARAGUS
$100
/
$200
$50
/
$100
GRILLED ZUCCHINI
$50
/
$100
$55
/
$110
ROASTED BUTTERNUT SQUASH
$55
/
$110
$55
/
$110
BROCCOLI
$55
/
$110
$80
/
$160
ROASTED CAULIFLOWER
$80
/
$160
$50
/
$100
WILD RICE
$50
/
$100
$40
/
$80
HERBED COUS COUS
$40
/
$80
$40
/
$80
SEASONAL PASTA SALAD
$40
/
$80
$25
/
$50
HOUSE MADE FOCACCIA
$25
/
$50
DESSERTS
$75
/
$150
ITALIAN CANNOLI
(half: 20 pieces, full: 40 pieces)
$75
/
$150
$50
/
$100
CHOCOLATE CHIP COOKIES
$50
/
$100
$180
/
$360
TIRAMISU
$180
/
$360
$85
/
$170
CARROT CAKE
$85
/
$170
$80
/
$160
CHOCOLATE CAKE
$80
/
$160